Nutrional Value
A single cup, or 21 grams (g), of raw kale contains (Trusted Source):
Calories: 7
Carbs: 1 g
Fiber: 1 g
Vitamin K: 68% of the Daily Value (DV)
Vitamin C: 22% of the DV
Manganese: 8% of the DV
Vitamin A: 6% of the DV
Riboflavin: 5% of the DV
Calcium: 4% of the DV
Each serving also contains a small amount of folate, vitamin B6, potassium, magnesium, and iron.
Adding more kale to your diet is a great way to boost your intake of these key vitamins and minerals, along with other important nutrients.
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